Pretzel Recipes | Bens Pretzels Recipe

baking kit

What You'll Need

1 Ben's Soft Pretzels Baking Kit (follow dough preparation instructions that are on the back of the Baking Kit. Allow dough to rise)
Sliced turkey breast
Swiss Cheese
1/2 stick of butter, melted
Mustard (any variety) as a dipping sauce (optional)
Pizza cutter
Rolling pin
Non-stick cooking spray
Bowl of warm water
Baking pan (with parchment paper recommended)

After preparing dough and baking soda water as per the instructions on the back of the Ben's Pretzels Baking Kit, let dough rise 25-30 min.

Using the pizza cutters, cut a chunk of dough large enough to make your Turkey and Swiss Pretzel Pocket from.
Spray table with non-stick cooking spray and place your dough ball on top of sprayed area
Roll dough flat with rolling pin.
Add 6 slices of turkey to rolled out dough, add 4 half slices of Swiss cheese.
Fold half of the rolled dough over top of Turkey and Swiss cheese slices.
Cut the excess off and finish the fold to complete a wrapped pocket.
Dip completed pocket into baking soda mixture (make baking soda mixture as per Baking Kit instructions.
Let the excess water drip off from the pocket.
Place pocket on baking pan seam side down.
Cut 3 slices into the top of the pocket, top with pretzel salt.
Bake for 10-12 minutes in 500° oven. Rotate the baking pan 180 degrees every 2-3 minutes.
Remove from oven and brush on melted butter.
Serving with your favorite mustard dipping sauce!

What You'll Need

1 Ben's Soft Pretzels Baking Kit (follow dough preparation instructions that are on the back of the Baking Kit. Allow dough to rise)
Pre-Cooked Meatballs
Provolone Cheese
Marinara
Garlic Powder
Oregano
1/2 stick of butter, melted
Pizza cutter
Rolling pin
Non-stick cooking spray
Bowl of warm water
Your favorite dipping sauce (Try Marinara, Cream Cheese, or Ranch!)
Baking pan (with parchment paper recommended)

After preparing dough and baking soda water as per the instructions on the back of the Ben's Pretzels Baking Kit, let dough rise 25-30 min.

Using the pizza cutters, cut a chunk of dough large enough to make your Pretzel Pocket from.
Spray table with non-stick cooking spray and place your dough ball on top of sprayed area
Roll dough flat with rolling pin.
Add 2 slices of Provolone Cheese.
Add approx 2 oz of Marinara on top of Provolone Cheese.
Add 5 meatballs cut in half on top of the Marinara and Provolone Cheese.
Add 1 Tsp of Garlic Powder on top of Meatballs.
Fold half of the rolled dough over top of the pocket ingredients.
Cut the excess off and finish the fold to complete a wrapped pocket.
Dip completed pocket into baking soda mixture (make baking soda mixture as per Baking Kit instructions.
Let the excess water drip off from the pocket.
Place pocket on baking pan seam side down.
Cut 3 slices into the top of the pocket, sprinkle Oregano on top.
Bake for 10-12 minutes in 500° oven. Rotate the baking pan 180 degrees every 2-3 minutes.
Remove from oven and brush on melted butter.
Serving with your favorite dipping sauce!

What You'll Need

1 Ben's Soft Pretzels Baking Kit (follow dough preparation instructions that are on the back of the Baking Kit. Allow dough to rise)
All-Beef Jumbo Frank
Swiss Cheese
1/2 stick of butter, melted
Pizza cutter
Rolling pin
Non-stick cooking spray
Bowl of warm water
Your favorite dipping sauce (Try Nacho Cheese, Spicy Mustard, or Sweet Mustard)
Baking pan (with parchment paper recommended)

After preparing dough and baking soda water as per the instructions on the back of the Ben's Pretzels Baking Kit, let dough rise 25-30 min.

Using the pizza cutters, cut a chunk of dough large enough to make your Pretzel Dog.
Spray table with non-stick cooking spray and place your dough ball on top of sprayed area
Roll dough flat with rolling pin.
Place 1 Jumbo Beef Frank and 1 slice of Swiss Cheese together.
Wrap dough around the Jumbo Beef Frank and Swiss Cheese. Allow the Frank to stick out the ends.
Dip completed pocket into baking soda mixture (make baking soda mixture as per Baking Kit instructions.
Let the excess water drip off .
Place Pretzel Dog on baking pan seam side down.
Bake for 6-8 minutes in 500° oven. Rotate the baking pan 180 degrees every 2-3 minutes.
- Pretzel Dog mush reach an internal temp of 165°
Remove from oven and brush on melted butter.
Serving with your favorite dipping sauce!

What You'll Need

1 Ben's Soft Pretzels Baking Kit (follow dough preparation instructions that are on the back of the Baking Kit. Allow dough to rise)
All-Beef Jumbo Frank
Swiss Cheese
1/2 stick of butter, melted
Pizza cutter
Rolling pin
Non-stick cooking spray
Bowl of warm water
Your favorite dipping sauce (Try Nacho Cheese, Spicy Mustard, or Sweet Mustard)
Baking pan (with parchment paper recommended)

After preparing dough and baking soda water as per the instructions on the back of the Ben's Pretzels Baking Kit, let dough rise 25-30 min.

Using the pizza cutters, cut a chunk of dough large enough to make your Pretzel Dog.
Spray table with non-stick cooking spray and place your dough ball on top of sprayed area
Roll dough flat with rolling pin.
Place 1 Jumbo Beef Frank and 1 slice of Swiss Cheese together.
Wrap dough around the Jumbo Beef Frank and Swiss Cheese. Allow the Frank to stick out the ends.
Dip completed pocket into baking soda mixture (make baking soda mixture as per Baking Kit instructions.
Let the excess water drip off .
Place Pretzel Dog on baking pan seam side down.
Bake for 6-8 minutes in 500° oven. Rotate the baking pan 180 degrees every 2-3 minutes.
- Pretzel Dog mush reach an internal temp of 165°
Remove from oven and brush on melted butter.
Serving with your favorite dipping sauce!

What You'll Need

1 Ben's Soft Pretzels Baking Kit (follow dough preparation instructions that are on the back of the Baking Kit. Allow dough to rise)
1 cup sugar
2 teaspoons cinnamon
1/2 cup butter
1 cup packed brown sugar
bundt pan

After preparing dough and baking soda water as per the instructions on the back of the Ben's Pretzels Baking Kit, let dough rise 25-30 min.

Preheat oven to 350 degrees
Make a 2" x 12" cut of dough
Roll dough out to 48” rope
Cut bite size dough pieces out of rope
Add the sugar, cinnamon and pretzel bites to a ziplock bag and shake well.
Add the pieces to a bundt pan, then pour the sugar over the top.
Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
Enjoy!